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HomeCookwareCuisinart Chef's Classic Nonstick Bakeware 9-1/2-Inch Fluted Cake Pan |
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| Customer Reviews: | | Average Customer Review:
Write an online review and share your thoughts with other customers.
 Bundt pan Aug 14, 2009
I bought this to make a pumpking cake for my nephews birthday by baking two of them and placing them together one upside down on top of the other. The surface is nice and I love the pan, it's really heavy and heavy duty as well. I wish some instructions would have come with it as far as approximate baking time though because I didn't know how long to cook the cake for, but I managed to figure it out. It's a very nice pan which I will have for a long time to come, and a super value for the money.
Great! Apr 05, 2009
This is a great pan! When I first saw it I was very impressed, it was nicer than I thought it would be. Very heavy duty, well made, and great quality. My cake even turned out perfectly. A+
1 of 1 found the following review helpful:
 an OK bundt cake pan - cannot make a pretty cake Feb 02, 2009
This is an OK bundt cake pan. The reason is that the cake just doesn't come out pretty. As mentioned in another reivew, the grooves on the mold are just not deep enough to show it on your cake. It looks just like a very plain tube cake and not very exciting at all. I wouldn't recommend this and will continue my search for a perfect bundt pan.
1 of 1 found the following review helpful:
cake don't come out cute Dec 24, 2008
Maybe if this were my 1st bundt pan i might like it. But since it's not I must say that i am disapponted. The only thing good about this pan is the weight. It's nice and heavy. I had my previous bundt pan for years and the non-stick surface was worn so it was time to replace it. The cakes do not release well from this pan and the indentations in the mold of the pan are not deep enough which makes the finished cake not as pretty as it could be or as it was with my older, lesser known brand, pan. You hardly see the indentations in the finihed cake at all. In other words, the cake don't come out cute (if you will!!) And I'm into cute cakes. Also this pan has two pieces which are melded and the imprint of that seam in the finished cake is ugly. I'm surprised this cake pan got such good reviews. I think most people just don't know better. I'll be buying a new pan very soon.
1 of 1 found the following review helpful:
Wonderful Cake Pan Aug 10, 2008
Cuisinart Chef's Classic Nonstick Bakeware 9-1/2-Inch Fluted Cake Pan
I bought this Cuisinart Cake Pan on May 12, 2008. It has a good weight and makes fabulous streusel cake, coffee cake, etc. They come out of the pan nice and brown and do not stick. Clean-up is simple. I use baking as a form of relaxation and this cake pan makes it easy and a pleasure.
HERE IS A HINT ABOUT GREASING HEAVYWEIGHT PANS: I use butter or margarine (stick only) approximately 1/3 - 1/2 of a stick when using one deep pan, divide it if using 2 regular pans and do not have to flour pans. If using a recipe or cake mix let cake cool as long as stated. I do not get cakes that stick when using any of my heavyweight cake pans.
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