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| Customer Reviews: | | Average Customer Review:
Write an online review and share your thoughts with other customers.
 Wonderful Grill Nov 19, 2009
We had looked and looked for a small grill to use in our new smaller residence. It has been perfect and the meat is better than ever.
We Love This Grill Nov 16, 2009
This is the second George Foreman grill we have purchased. We used the other one so much we wore it out. Its GREAT !!! Nothing bad could be said about it.
No-fuss, no-muss outdoor barbecue! Nov 09, 2009
This is my first time to purchase and use my own barbecue grill. We just moved to a house with a big sunny patio that was just screaming for a barbecue. I read lots about different kinds of grills on amazon and other web sites, especially customer reviews. I had decided on the Weber gold grill, since that seemed to be the all-time favorite. I had concerns about the environmental and health effects of the smoke/pollution caused by traditional grilling, but I thought it was one of those things I'd simply have to deal with, if I wanted to cook tasty food on our wonderful sunny patio.
I don't know why I didn't buy that charcoal grill; I had it in my shopping cart at amazon for like a week. I guess I was still worried about the environmental thing. I went back to looking up electric grills, and as before, I noticed most of the reviews were pretty wishy washy. Then, all of a sudden I noticed all of the excellent reviews for this George Foreman grill. Some of the people said the food tastes just as good; some said they actually PREFERRED this to the charcoal grill, and some of them said you can grill outdoors without all of the hassle and mess of charcoal. Oh, I hadn't thought of that particular advantage! I'd love to have less clean-up to do. Another thing: I don't know much about making a fire and cooking with it (this was something I figured I'd learn, trial by fire, as they say, once I got my charcoal grill). So ... even though I had planned on learning it, I do have lots of other things to do in life, and if there was a way for me to get the effect I wanted (outdoor cooking), without having to learn how to deal with charcoal, etc, well, all the better.
And, the Weber grill was like 50% more expensive than the George Foreman. So I decided, why don't I just buy the George Foreman, and if I don't like it, I can always buy a charcoal grill later. In fact, I figured I was going to need at least 2 grills when I throw a backyard party, so why not just start with the cheaper, easier solution and see how it goes.
So I got the George Foreman, and it has been a big hit! When the food is cooking, it smells so good! Smells like a real barbecue to me, even though there's no charcoal smoke. I'm vegetarian, so we've only cooked veggie stuff on the grill ... apple-sage artisan veggie sausage links, tofurkey dogs, asparagus, eggplant, veggie skewers (onions, yellow squash, zucchini, tomatoes, red peppers, whole garlic cloves), and buns. We tried roasting corn on the cob directly on the grill as shown in the picture, but it got too dry. So we wrapped the corn in aluminum foil, and it comes out so juicy! Yum! Everything else we've tried comes out perfect, directly on the grill. We use the grill on the highest temperature setting "5," and pretty much keep the lid closed the whole time. This electric grill makes so much sense. We have outdoor electrical outlets in the back of the house ... why go to all the trouble to make a fire with charcoal when we can get the job done with electricity!
I think it will work out awesome if we just get a couple more before our big housewarming party. My boyfriend says people will complain that it's not authentic, if we don't have a charcoal grill. But the thing is: the food is delicious, it's easier to clean up (in fact, REALLY EASY!), it's better for the environment, it's healthier for us (cleaner air to breathe, and less risk of burns or starting a fire, esp. when children are around), and the real fun is being outdoors in the sun, smelling the food cook, and enjoying each juicy morsel hot off the grill, which is definitely what you get with the George Foreman. So if people think I'm wimpy/selling out, well, that's their problem. The same people who can't see how sensible this is, surely think I'm wimpy for being vegetarian. So who cares what they think!
I love the grill, and I think most people who try the food cooked on it will love it, too.
 Grilling again Oct 26, 2009
I had my son over for steak, and aspargus It was so juciy and tender. I made the aspargas on the grill aswell. The grill marks were on the foods. Chicken last night i think i cooked it a little too long. i just have to get used to it. I will be making salmon tonight, can't wait. The cleaning is great, I didn't get a chance to clean it for 2 days and the grim and grease just washed away. I put my other george forman away, I can give it away, this is all I need. I used it on my counter top and on the stand, both worked great.
0 of 6 found the following review helpful:
 Terrible Oct 07, 2009
Returned the first grill because the dome lid had a dent on it. Purely cosmetic but I wanted what I had paid for. Received a second grill with a scratch and dent on the done lid. Returned it and canceled my order. I had to call them to get my refund but once that was done it was promptly credited to my account. However, I'm sure the grill would have worked great.
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